Saturday morning breakfast cereal dating
The Regularis Concordia mentions the prandium ad sextam at noon, and a cena between Vespers and Compline allowed daily from Easter until Whitsun.From Whitsun until September 14 (apart from certain fast days which included Wednesdays and Fridays) and on all Sundays and feasts of twelve lessons there were also two meals a day but the prandium was not taken until none (3 p.m.).This was in practice at some time between midday and 3.00 p.m.The evening meal had to be a reasonable time after this, at or after vespers (around sunset).When meals were taken, or even how many meals a day there were, varied according to the calendar, social class, and personal preference.
For a long time luncheon was a very upper-class habit; ordinarily working people dined in the early evening, and contented themselves as they had done for centuries with a mid-day snack...Three meals a day were accepted as reasonable by most later sixteenth-century writers, such as Andrew Borde, although he thought that this was only good for the labouring man: anyone else should be content with two.It has been suggested that breakfast was only eaten by children and workmen, but certainly by the fifteenth century it was quite commonly taken by everyone....although the 1478 household ordinance of Edward IV specified that only residents down to the rank of squires should have breakfast, except by special order...American meal times were introduced by Old World settlers and evolved independently accordingly to fit cultural norms. , History Magazine Ancient Greek meal times "Meal times are variable, but a midday meal was usually called ariston lunch... The latter was perhaps typically the biggest meal of the day, and for some the only meal." ---Siren Feasts: A History of Food and Gastronomy in Greece, Andrew Dalby [Routledge: London] 1996 (p.12) British meal times (overview) "In the beginning of the sixteenth century in England, dinner, the main meal of the day, used to begin at AM.
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They also depend upon the socio-economic class of the person who was eating.